Oolong tea, also known as green tea, is a kind of semi-fermented tea, which is made by picking, withering, shaking, frying, kneading, baking and other processes. It was created in 1725 (Qing Yongzheng years) around, is China's unique distinctive tea category. After tasting the teeth and cheeks leave fragrance, the aftertaste is sweet and fresh, with the effect of decomposing fat, losing weight and bodybuilding, which is called "beauty tea" and "bodybuilding tea" in Japan. In addition, there are many varieties of Oolong tea, such as Tieguanyin, Dahongpao, Dongding Oolong, Fenghuang Shancong, Wuyi Cinnamon, etc. Each tea has its unique taste and characteristics. For example, Dongding Oolong tea is produced in Lugu Township, Nantou County, Taiwan. It is characterized by curly dry tea, dark green color, golden yellow and bright soup color, elegant aroma, and rich taste.
In general, oolong tea with its unique production technology, rich varieties and distinct taste characteristics of tea friends love.
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