1. Cleaning section
The first step, to remove the middle and small impurities from the raw wheat such as, dust, stone, magnetic material, rotten wheat and so on. This part consists of beating, screening, destoner, magnetic separator and dampening. This section is to prepare for milling part and to protect the machinery as well.
2. Milling part
The second step, to mill the grain (wheat, corn, maize) into flour and separate the flour from bran and other by-product to get the most fineness wheat flour.
(1) Mill: grinding the grain(wheat, corn) to break the integrity by the moving roller
(2) Sifter: with different size of the mesh, it can separate the flour, bran and other by-product, also separate large size and small size to ensure flour quality.
3. Packaging part
The third step, it can pack the end product(wheat ,maize flour) automatically and quantitatively, which can save labor a lot.
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Above are parts of our product, if you are interested, pls kindly contact me.