This series of products are equipped with vertical or horizontal power, with the mixer, stirring function. The machine adopts belt, chain and planetary gears for speed change. When working, the agitator and the mixing barrel can work at the same time. The spiral stirrer is used to stir the dough with high toughness, good expansion into the furnace, saving production cost, double speed gear, and the stirring barrel has positive and negative rotation, which is easy to operate and free. control mixing time, easy to use, simple operation, health and safety, and high efficiency. It is a good assistant for bakery, suitable for cake shop, bakery, breakfast shop and making all kinds of pasta products.
A brief description of spiral mixer dough mixer electric dough mixer
1. Compact: as a desktop cake machine, you can move it easily as you like. 2. Simple: friendly interface is easy to be operated and maintain. 3. Rapid: compared with traditional machine, it is faster and easy handling. 4. Automatic: Producing products automatically without the help of people. 5. Reliable: Run automatically and stably. 6. Eco-Friendly: Eco material for producing, no pollution. 7. Stainless Steel: Stainless steel material helps to operate and clear.