YIZHUODA can help you ease the burden of excess calories and fat quite significantly. The non-stick feature of YIZHUODA allows most foods to be cooked with little or no added fat. Even if invisible, most meat contains fat that can be stewed in a preheated pan without danger of sticking. Similarly, bacon, sausages or hamburgers, which can “ Dry Fry” until the fat runs out and then drained before serving- it’s much healthier and because food doesn’t stick, cleaning up could be easier.
Caution:
1. Before first use, Remove all labels. Wash the pan with detergent, rinse and dry.
2. When cooking, use low to moderate heat. High heat is not nesseary and may damage the pan.
3. Use only utensils designed for use with non-stick cookware ( plastic or wooden cooking utensils.) Avoid using sharp metal kitchen utensils to prevent scratching
4. Immediately after cooking, Remove burned or dried foods, Clean the pan with hot soapy water, using a sponge or dish cloth. Then rinse thoroughly and dry immediately. Do not leave aluminium pans standing in water as this dulls its brightness.
5. Hang pans by the handle slot or store it inside the kitchen cabinet to keep them dust-free. Invert the lid and inter leave with kitchen paper to prevent possible scratched. Be sure not to store your pan when damp or wet.
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