Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine, which has been made commercially since 1740.
Specification:
big size, whole block shape ,peeled, white with light yellow.
Moisture: 13% Max
Admixture: 1% Max
SO2:<500ppm
Taste: spicy
Widely used in cooking as one of the necessary ingredients
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