According to historical records, the jujube is native to Chinese traditional famous specialty species. The pit fossils found in the Xinzheng Fei Li Gang Cultural sites by archaeologists proved that the jujube had been 8000 years of history in China.The jujube was used as a medicine which were already contained in "Shen Nong's Herbal Classic" and are recorded in ancient medicine memberships .So it deeps peoples' awareness of the effect of its health and curing diseases. So far, jujubes have been regarded as an important tonic, Li in the "Compendium of Materia Medica" [2] said: jujube tastes sweet, is warm, is helpful for human ,can treat the disease of spleen and anemia". Eating jujube regularly can cure physical weakness, neurasthenia, stomach and indigestion, injured workers, cough, anemia, weightloss,Liver,especially has anticancer function.There is a proverb that the " the person who eats three jujubes everyday is not significantly old even he is one hundred years'old."
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