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Fried cleverness in principle, no oil deterioration, the use of the principle of different proportion of oil, water, fat, oil and water mixture after automatic layering, oil Fried food, after the upper heat in the process of food particles sinking into the water, can keep clear of in time, not usually use pan fry, sink to the bottom of the pot into focal felt shape and make the oil. Animal fat from the frying process also sinks and is removed, which is one of the reasons the oil remains pure. Secondly, due to the effective control of the oil temperature (only within a few degrees of fluctuation), effectively alleviate the oxidation process of frying oil, that is, the oil is not easy to blur.

Frying machine usually has electric heating type and coal burning type, can fry meat food, fish, peanuts, pasta, beans and so on, fuel saving nearly half, coal saving nearly half, fried products consistent heat, high quality. Greatly enhance the competitive advantage.

Frying machine improves quality and ensures health

The special process makes the residue and animal grease leave the working layer, and the middle heating effectively controls the convection of the upper and lower oil layers, so as to ensure the purity of all kinds of oil layers, the fried food is not only good in color, smell and appearance, clean and beautiful (no black spot phenomenon), improve the product quality and prolong the shelf life.

1, save frying oil, conducive to environmental protection this product solves the traditional frying machine overheating dry resulting in a large number of volatile oil problems. Oil-water mixing technology makes the water below the oil layer constantly produce a small amount of steam, and penetrates into the oil layer to add water to the frying oil, so as to inhibit the oil not a lot of volatilization; Central heating process can adjust at will, according to their needs, electric control device of control the temperature of the up and down, effectively alleviate the degree of oxidation of frying oil, inhibit the production of acid medium, so as to extend the use of frying oil cycle, reduce waste, save oil by more than 50% than traditional frying machine, at the same time reduces the air pollution, make the operator to avoid the smoky

2, the oil is not changing, multi-use of this process by limit control, partition temperature control, the proportion of scientific use of vegetable oils and animal fats, Fried foods leaching fat natural sink lower vegetable oils, oil keeps pure upper-middle-class job like this, can Fried all kinds of food at the same time, each odoour, multi-usage, can increase your business.

3, the machine is equipped with advanced automatic temperature control device, the oil temperature between normal temperature and 230 degrees arbitrary adjustment, according to the fried product selected temperature, automatic control of heating on and off, in order to maintain constant temperature, not only reduce energy consumption, and easy to operate, fast, improve the work efficiency, welcomed by users.