Product Details
| QTY: | Price |
Supply Ability : 1000PCS/ Week
Min.Order : PCS
Quantity:
-
+
Total Cost :
Verified Supplier
Packing Information
Pcs/Carton: N/A
Packing Size/Carton:N/A
Packing Vol/Carton: N/A
N.W./Carton: N/A
G.W./Carton: N/A
QTY in 40HQ: N/A
QTY in 40GP: N/A
QTY in 20GP: N/A
Features of commercial convection oven:
4-layer baking tray.
Hot air circulation device, energy-saving and fast.
High temperature-resistant glass, more durable.
Double independent free temperature control switch.
Parameters of commercial convection oven:
| Convection Steam Oven | |
| Product Name | Convection Steam Oven |
| Voltage | 220V |
| Power Rate (kW) | 2.6KW |
| Degree of automation | Automatic |
| Number of baked layers | 4 |
| Product Dimension | 595mm*580mm*570mm |
| Temperature control | 50~300°C |
| Baking tray size | 435mm*315mm |
| N.W. | 40Kg |
| G.W. | 42Kg |
| Warranty | 1 Year |
Description of commercial convection oven:
The machine is an electric stainless steel electric oven, which has a four-layer baking tray to increase the amount of baking and is freely controlled from 0 to 300 °C. There is also a hot air circulation device to prevent baking. The machine is suitable for baking egg tarts, cakes, bread, pizzas, and other ingredients.
Detail image of a commercial convection oven:
