VF vacuum low temperature mixed vegetables and fruits chips-healthy, Nutrient
FOB Price :
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Supply Ability : 1Container/ Week
Min.Order : Container
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SHOUGUANG VEGETABLE INDUSTRY HOLDING GROUP
Verified Supplier
Packing Information
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Vacuum Fried fruit and vegetables are becoming a trend in the world for it is a Green and?Healthy Revolution that will be in the food field, and its technology is advantageous in many aspects, such as low fat, no additive, many harmful chemicals will not be for the low temperature, and it is tasty and nutritious as well as healthy so that it is quite popular nowadays.
Vacuum frying (VF) crisp: It is one kind of snacks, and we can supply various kinds of packing
A. It is crisp texture and with high vitamins, cellulose. Low fat and calorie.
B. Without any preservatives, pigment, perfume.No a children danger to the traditional fried cancer.
C. Keep the natural color of fruit
Advantages and Characteristics of VF chips snacks 1. 100% natural, no deep frying, no puffing, no additives, no preservatives
2. up to 90% nutrients preserved, low fat, low calorie, high nutrient, high fibre
3. good appearance, keeps original color, shape and flavor of fresh fruits and vegetables
4. light weight, easy to carry and transport. eat just after opening bag
5. long shelf life, easy storage, sealed container can be stored for more than 1 year.
Type: Apple Processing Type: Vacuum Fried
Certification: HACCP, BRC, ISO,QS
Taste: original Texture: Crispy Age: All
Feature: Low-Fat Shelf Life: 12 month
Packaging: Bag, Bottle, Box, Bulk, Can (Tinned)
Place of Origin: Shandong China (Mainland) Style: Healthy Snacks
Packaging Detail: 35g, 70g, 100g per PET bottle/Aluminum foil bag with nitrogen. We can also do OEM package for you